Antep Restaurant And Takeaway Menu

(Served with One Cup)

A Refreshing drink made of yoghurt, icy water and salt

A choice of lamb doner, chicken doner, falafel or a combination served inside a pita pocket with salad and a choice of two sauces

A choice of lamb, chicken, falafel or a combination, served with salad and a choice of two sauces

Freshly ground LAMB or CHICKEN marinated in our own blend seasoning, cooked on the rotating spit then thinly sliced

Cubes of marinated chicken flame-grilled served rice, salads & hummus

Cubes of marinated lamb flame-grilled served with rice, salads & hummus

Flame-grilled spiced minced lamb. Served with rice, salads and hummus

Combination of chicken and lamb shish flame-grilled served with rice, salads and hummus

Cubes of marinated chicken or lamb fillets skewered with onions and capsicums flame-grilled served with rice, salads & hummus

A combination of shish including Lamb, Chicken and Kofta flame-grilled served with rice, salads & hummus

Lamb cutlets barbecued served with hummus, grilled tomatoes, grilled mushroom, green salad and fries

Barbecued Sirloin steak brushed with a herb and garlic butter and served with grilled mushrooms, grilled tomatoes, fries and green salad.

A choice of chicken, lamb or combination doner flame grilled served with either on French fries or with rice and green salad.

Fresh Tomato, Mozzarella

Spinach, Onions, Olives, Mushroom, Corn

Pepperoni, Lamb, Onion, Mushroom

Chicken, Onion, Capsicum, Tomato

Lamb with Onion, Tomato and Capsicum

Prawns, Calamari, Capsicum, Olives

Minced Lamb & Spices

Served with couscous salad, green salad, dips, falafel, muska boregi, dolma and bread

Served with couscous salad, green salad, dips, falafel, borek, lamb doner, meat patties, dolma and bread

Served with couscous salad, green salad, dips, falafel, borek, chicken breast, chicken doner, dolma and bread

Served with couscous salad, green salad, dips, falafel, calamari, prawn, hoki fish fillet, dolma and bread

A choice of chicken, lamb or combination doner flame-grilled, served on croutons, smoothered In a tomato, onion and capsicum, with mint yoghurt and green salad

Kofta shish flame-grilled, served on croutons, smothered in a tomato, onion and capsicum, with mint yoghurt and green salad

Lamb shanks slowly braised in a tomato with onions, mushroom,potato and Carrots served with rice and Turkish bread

Aubergine stuffed with seasoned lamb, fresh tomatoes and garlic, oven-baked served with green salad and mint yoghurt

A baked medley of seasonal vegetables layered with aubergine, potato and spiced lamb, smothered in a béchamel sauce and served with a green salad

Spiced chick pea and lentil. Served on rice with hummus and green salad

Pan fried HOKI fish served with our own hummus, couscous, green salad and fries.

Chef's specially prepared Mediterranean dips served with Turkish bread

Chickpeas and tahine infused with garlic and olive oil served with Turkish bread

Spiced chickpea and lentil. Served with hummus and green salad

Grape leaves stuffed with rice and spices, served with salad and mint yoghurt sauce and green salad

Filo pastry triangles stuffed with spinach, mozeralla and spices served with a salad garnish

Filo-pastry fingers stuffed with spiced lamb, served with a salad garnish

Chargrilled spiced lamb infused with aromatic spices, served with a fresh salad garnish

Fresh green salad tossed with tomatoes, onion and capsicum, olives and mozzarella cheese in a light olive and lemon dressing.

Squid lightly battered and deep fried, served with chef's special sauce and green salad.

Prawns pan fried in garlic butter, served with chef's special sauce and green salad.

Filo Pastry layered with chopped walnuts and pistachios baked and covered in a sugar syrup

for two persons mixed nuts, fresh fruits, baklava and Turkish delight

Served with baklava, selection of ice-cream or whipped cream and fresh fruits.